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Archive for the Grinding Category

Knife Grinds

Here is a rough guide for the most commonly used knife grinds : In North America, kitchen knives most often have a double-bevel (approximately 15° on the first bevel and 20–22° on the second), while Asian-style kitchen knives are made of harder steel and are either wedge-shaped […]

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The Daily Grind at Sharp-End Professional Sharpening

Have you ever wondered how the grinding process works? What exactly does an expert knife-sharpening service like Sharp-End do to bring your knife edge back to its razor sharp condition? Grinding is a unique process that is more intensive than honing or polishing. When a blade is […]

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